Dining
Cabo Dream Homes has exclusively interviewed the top chefs. Read the articles:
Miroslava Bautista Interview
The beautiful and savvy Miroslava Bautista is a longtime resident, public relations and events guru in Los Cabos. Cabo Dream Homes asked Miroslava Bautista where her favorite places to dine in Los Cabos are... read full interview
Chef Guillermo Tellez Interview
Cabo Dream Homes spoke with Chef Guillermo Tellez, Flora’s Field Kitchen wizard whose culinary magic enchants the world at this farm-to-table eatery, the product of Flora Farms’ intrepid developers, Gloria, and Patrick Greene. read full interview
Chef Tadd Chapman Interview
In all of Chef Tadd’s restaurants, he has pledged to source locally and sustainably. In recent years he has become involved with organic farming and is one of the leaders in the current movement, making a conscious pledge to abide by the saying, “The best food is the food that has come the least distance from the land or sea to your home.” read full interview
Where Roots Matter
Los Cabos attracts many visitors and residents who have chosen a simpler, cleaner lifestyle.The setting is optimal for the environmentally ... read full interview
our restaurants pick’s:
AGUA BY LARBI
The seasonally inspired, authentic Mexican cuisine of Moroccan-born Chef Larbi Dahrouch is described by all as fresh and delightful. The high-perched location at One & Only Palmilla is rated one of the top ten locations to dine in Los Cabos and has been featured in internationally- acclaimed magazines. The romantic seaside setting, impeccable service, and inspired cuisine are what bring people back.
tel.: (624) 146-7000
$$$
LA LUPITA, TACO & MEZCAL
So popular, you may dine standing up and eating luxury-style tacos at this favorite casual dining spot. Great service, excellent choices of paired Mezcals, and locally sourced ingredients make this an original Mexican experience: from the hand-made tortillas, to the tempura shrimp, fish tacos, ceviches and salads. The atmosphere is fun and often features live music and entertainment. It is usually hopping on Thursday evenings, following the well-recognized San José Art Walk.
tel.:(624) 688-3926
tel.: (624) 172-0398
$$
ACRE
Acre Baja is not only a dining experience, but also a large acreage farm with treehouse accommodations amidst a garden oasis in Las Animas, San José del Cabo. Stuart McPherson and Cam Watt, owners of Vancouver’s renowned The Keefer Bar, opened this locally sourced bar, restaurant and boutique hotel that serves crafted organic dishes and mouthwatering cocktails and drinks.
tel.:(624 ) 171-8226
$$$
FLORA FARM
A destination unto itself. This lush hideout encompasses a farm oasis populated by niche boutiques, Culinary Cottages, an internationally acclaimed farm-to-table restaurant, Flora’s Field Kitchen and Farm Bar, an organic grocery market, and a lush setting for events and weddings, All this splendor is set amidst an extensive 25-acre garden with nightly entertainment.
tel.:(624 ) 142-1000
$$$
EDITH’S
Baja California cuisine with a “guerreran” (which means warrior) flair. Edith herself is a warrior from the State of Guerrero where she learned Guerreran cuisine techniques from her grandmother. Edith came to Los Cabos in 1977 and worked her way from wait staff to owner. She has a worldwide reputation for her regional fusion of steaks and seafood with locally sourced ingredients. Located on Médano Beach with a view of the famous El Arco, Edith’s is known for its “culinary celebration of life in the Baja.
tel.: (624) 143-0801
$$$
NICK-SAN
Nick-san was the first Mexican-Japanese fusion restaurant in Los Cabos, and was started in 1994, by Chefs Angel Carbajal and Masayuki Niikura. House specialties include tempura oysters, curry yaki, bluefin tuna sashimi and beef filet serranito.
San José del Cabo
The Shoppes at Palmilla
tel.:(624 ) 144-6262
Cabo San Lucas
Plaza de la Danza
tel.: (624) 143-2491
$$$
THE COMAL RESTAURANT
The Comal, open all day, features exquisite and innovative dishes like duck carnitas and crispy octopus, alongside lighter fare such as market credit and cauliflower steak romesco. Evenings offer live entertainment and Sea of Cortez bay views beyond compare.
Los Cabos Corridor
Chileno Bay
tel.:(624 ) 104-9600
$$$
LA DOLCE
Stefano Miotto & Juan Calderoni invite you to enjoy homemade cuisine from northern Italy, prepared with the freshest ingredients. Caprese salad, carpaccio di carne, spaghetti al Cartoccio, bruschetta and Italian pizza are some of the most popular offerings.
tel.:(624) 142-6621
tel.: (624) 143 4122
$$
FIORENZA
The home of authentic Italian food. Owners, Chef Roberto Persi, and wife, Fiorenza, came to Los Cabos in 2012 bringing the best of their Italian homeland to our region. With homemade pasta and divine homemade sausage, Chef Roberto achieves the perfect balance between sweet, salty and bitter, which he says is the definition of gastronomy. This family-owned business offers personalized attention to the diner and is located behind the Banamex bank, in downtown San José del Cabo.
tel.: (624) 142-1652
$$
DON SÁNCHEZ
Chef Tadd Chapman is inspired by the bounty of fresh-grown ingredients and has a passion for using local and exotic ingredients in creative ways, re-interpreting some of our favorite Mexican dishes and giving them a new spin through culinary artistry. Don Sánchez is open for dinner and has an expanded international wine cellar stocked for pairings. A Chef’s Tasting is available by reservation.
tel.:(624 ) 142-2444
$$
TORO LATIN KITCHEN & BAR
In their introduction, they say “toro” means “bull” in Spanish and “tuna belly” in Japanese. His sets the stage for specialties with Pan Latin flair. Located within the community of Punta Ballena, whale-watching is one of the extra highlights at this fine-dining dinner restaurant that features acclaimed Chef Richard Sandoval.
tel.:(624 ) 104-3184
